Organo™ Gourmet Cafe Mocha is a delicious specialty coffee drink that combines the rich, smooth flavor of chocolate in a creamy cup of premium coffee, with the added benefits of organic Ganoderma lucidum. Smooth and satisfying, it’s a delicious way to start your day, or have as an after dinner drink or mid-afternoon pick me up.
The beverage is a perfectly balanced flavour combination of chocolate and coffee.
WHAT IS ORGANO CAFE MOCHA?
Organo™ Cafe Mocha is a delicious and decadent specialty coffee. It’s a smooth tasting black coffee blended and balanced with a creamer and cocoa powder.
It’s enhanced with a mild, nutty back note of flavor from the amazing Organic Ganoderma lucidum mushroom.
Ganoderma mushrooms are ‘adaptogens’ and provide triterpenoids and amino acids.
WHAT IS IN IT?
Coffee – instant rich, and full tasting premium coffee is mellowed with the sweetness of creamer and cocoa for a smooth and delicious specialty coffee.
Cocoa powder – has a complex flavor to help emphasize the robust chocolatey notes of the coffee. With naturally occurring polyphenols, and antioxidants that support good health including heart health, brain health, and gut health, many say chocolate helps create a ‘happiness’ feeling in the body and brain.
Fiber – each sachet has three grams of fiber, naturally occurring from the organic Ganoderma mushroom powder
Ganoderma lucidum – also known as the red Reishi mushroom. The powerhouse of mushrooms, has been used for over 2,000 years for its ability to support a healthy immune system because it can help support the growth of your body’s own active immune system cells.
Non Dairy Creamer – adds a hint of sweetness and creamy flavor to this specialty coffee. Using a non dairy creamer has many benefits. First, it helps provide a lactose free beverage so that even those who are lactose intolerant can enjoy the convenience and flavor. Secondly, it provides a consistent flavor and is shelf stable. Dairy products can have an off flavor, color and odor over time.
DID YOU KNOW?
Chocolate contains flavonoids, which are a type of plant nutrient found in many foods and drinks, such as tea, red wine, blueberries, apples, pears, cherries, and peanuts.
They are particularly abundant in the seeds of the cacao tree — cacao beans. Fermenting, drying, and roasting cacao beans yields cocoa powder, which is used to make chocolate.
Flavonoids have been studied for many years for their benefits.
Theobroma cacao is the scientific Latin name given to the cacao trees which translates to “cacao, food of the gods.” It takes three to five years before the cocoa tree bears fruit. Each tree produces around 1,000 beans a year.
Every stage of cocoa production is done by hand: planting, irrigating, harvesting, fermenting and drying.
HOW TO USE IT
Empty one sachet into your favorite cup, fill with hot water, stir and enjoy!
You can also add ice for a cool specialty coffee treat.
- 6 oz. (170 mL) – Rich and flavorful
- 8 oz. (225 mL) – Smooth and creamy
- 10 oz. (285 mL) – Light and flavorful
WHAT DOES IT COST?